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By Golfweek

Dealing with a slice can be one of the most frustrating aspects of golf for amateurs. The banana ball flight off the tee makes it difficult to keep the ball in play and can drastically reduce the ball flight. Here are a few tips to help eliminate your pesky slice and hit it further and straighter off the tee.

The Grip

This is often the first thing that goes wrong and can lead to a big slice. In order to properly grip the golf club, right-handed players should take the club first in their left hand and grip it mostly with their fingers. With the clubface on the ground, turn your left hand until two knuckles are visible and form a “V” shape with your left index finger and thumb. Place your right hand over the left and create the same “V” shape with your right index finger and thumb, pointing to your right shoulder.

The Setup

Start with the ball teed up and placed just off the inside of your front foot. Place your head a few inches behind the ball. This will help create an upward strike off the tee rather than a downward strike. When the club makes contact at a downward angle it can create a lot more spin and take away distance, leading to that big slice. Your shoulders should also have a natural tilt due to your head placement behind the ball.

The Swing

Using that shoulder tilt from setup, rotate your shoulders and bring the club back until your left shoulder is underneath your chin. This will allow you to complete an inside-outside swing path. A big slice is often the result of an outside-inside swing path, which feels like it should cause the ball to go left but creates the opposite effect. For the proper inside-outside swingpath, picture hitting the ball to the opposite field in baseball or softball.

The Clubface

One of the biggest contributing factors to a slice is an open clubface. Once you’re swinging on an inside-outside path, slightly rotate the toe of the club over the heel while swinging through impact. This will square the clubface at impact and help produce the proper ball flight.

Originally published by Golfweek. Read story in a new tab

By Michael Breed

Here’s your greenside sand lesson in two words: speed and bounce. Splashing a ball out of a bunker takes more power than you might think—that’s the speed part. And to use that speed effectively, the club has to slide through the sand without getting stuck—that’s the bounce. Focus on a few keys.

First, grip the handle more in your fingers than your palms. This will help you hinge your wrists on the backswing—notice I have a full wrist set by halfway back (above). I can use that lever to generate speed quickly.

Second, lower the handle at address, feeling more bend in your wrists. When your hands are low, the heel of the club is more exposed, and that helps the clubhead glide through at a consistent depth. Setting the hands higher raises the heel and can cause the toe to dig, which stops the swing short.

Third, stay centered as you go back, and then swing to the left through impact. To maintain the club’s bounce, don’t let the shaft rotate counterclockwise as you swing through. Your trail hand should stay under the shaft, the knuckles on your lead hand pointing up. Use these keys to hit quality bunker shots.

Originally published on GolfDigest. Read story in a new tab